Himalaya Crystalsalt Grain Size 4 - 8 mm

Smoked coarse sea salt gives many different dishes their typical smoky taste. It can be used traditionally in a salt mill or as coarse salt to season, refine and garnish dishes. Simply try it with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes, potato dishes and especially for preparing gravlax. Smoked sea salt is a culinary delight on grill dishes and on medium grilled steaks.