Himalaya Crystalsalt Grain Size 0,5 - 0,7 mm

Smoked coarse sea salt gives many different dishes their typical smoky taste. It can be used traditionally in a salt mill or as coarse salt to season, refine and garnish dishes. Simply try it with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes, potato dishes and especially for preparing gravlax. Smoked sea salt is a culinary delight on grill dishes and on medium grilled steaks.





Himalaya Crystalsalt Grain Size 2 - 5 mm

Smoked coarse sea salt gives many different dishes their typical smoky taste. It can be used traditionally in a salt mill or as coarse salt to season, refine and garnish dishes. Simply try it with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes, potato dishes and especially for preparing gravlax. Smoked sea salt is a culinary delight on grill dishes and on medium grilled steaks.


 

 

Himalaya Crystalsalt Grain Size 4 - 8 mm

Smoked coarse sea salt gives many different dishes their typical smoky taste. It can be used traditionally in a salt mill or as coarse salt to season, refine and garnish dishes. Simply try it with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes, potato dishes and especially for preparing gravlax. Smoked sea salt is a culinary delight on grill dishes and on medium grilled steaks.





Mediterranean Marine Salt fine

Smoked coarse sea salt gives many different dishes their typical smoky taste. It can be used traditionally in a salt mill or as coarse salt to season, refine and garnish dishes. Simply try it with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes, potato dishes and especially for preparing gravlax. Smoked sea salt is a culinary delight on grill dishes and on medium grilled steaks.



 

 

Mediterranean Marine Salt Grosso Granulate 1,6 - 4mm

Smoked coarse sea salt gives many different dishes their typical smoky taste. It can be used traditionally in a salt mill or as coarse salt to season, refine and garnish dishes. Simply try it with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes, potato dishes and especially for preparing gravlax. Smoked sea salt is a culinary delight on grill dishes and on medium grilled steaks.





Dead Sea salt granulate

Smoked coarse sea salt gives many different dishes their typical smoky taste. It can be used traditionally in a salt mill or as coarse salt to season, refine and garnish dishes. Simply try it with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes, potato dishes and especially for preparing gravlax. Smoked sea salt is a culinary delight on grill dishes and on medium grilled steaks.





Fleur de Sel Indian pyramid salt

Smoked salt gives many different dishes their typical smoky taste. It can be used traditionally to season, refine and garnish dishes as well as for baking. You should try it in combination with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes and potato dishes.






Fleur de Sel Indian sunflake

Smoked salt gives many different dishes their typical smoky taste. It can be used traditionally to season, refine and garnish dishes as well as for baking. You should try it in combination with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes and potato dishes.






Smoked Salt Fine

Smoked salt gives many different dishes their typical smoky taste. It can be used traditionally to season, refine and garnish dishes as well as for baking. You should try it in combination with meat, fish, poultry, vegetables, salads, egg dishes, dressing, marinades, sauces, pasta, rice dishes and potato dishes.